The EOF Forced-air Convection Drying Oven series distributes heat evenly inside the chamber with an integrated fan. This is ideal for drying protocols with very tight temperature requirements. The BEING E-series professional PID controller has a 3.1-inch easy-to-read, real-time LCD display to select the various fixed-value program functions with all the parameters on a single screen, providing quick and easy setting of temperature, time, and other parameters — and convenient operation. The doors are engineered with airtight sealing and inner chambers are designed with corrosion resistant stainless steel. Safety alarms are installed for – overtemperature, over current protection, and temperature deviation. These ovens provide excellent temperature stability and reproducibility for all your desired application needs ensuring maximum efficiency, safety, and ease of use.
Chamber Volume (ft3/ L) | 4.8 cu ft (136 liters) |
|---|---|
Temperature Range | Ambient+18℉ to 482℉ |
Uniformity @ 150℃ | ±2.5 |
Time to reach 150°C | 40min |
Temperature Stability | ±0.5℃ |
Display Resolution | 0.1 |
Shelves (Std./ Max.) | 2/11 |
Shelves Loading (lb / Kg) | 33 / 15 |
Internal Dimension (WxHxD) (in / mm) | 21.7 × 21.7 × 17.7 |
External Dimension (WxHxD) (in / mm) | 33.1 × 28.7 × 22.8 |
Net Weight (lb / Kg) | 150 / 68 |
Soak Timer (hh:mm) | 0 - 99:59 |
Electrical Requirement | 120V 60Hz |
| Electrical Plug Type | NEMA5-20P |
Power Consumption | 2150W |
Catalog Number | EO242140U |
